Restaurants/Food & Dining:
Cafe Asean Cafe Restaurants in New York, NY 117 W 10th St
- B.A.D. Burger Restaurants/Food & Dining in New York, NY
171 Ave A
- Berimbau Restaurants/Food & Dining in New York, NY
43 Carmine St
- The Grafton Pubs in New York, NY
126 1St Ave
- Lyon Restaurants/Food & Dining in New York, NY
118 Greenwich Ave
Barrow Street Ale House American Restaurants in New York, NY 15 Barrow St
Amelie Service List
Dinner Menu
Appetizers
Crostinis Plate
$15.00 Crostinis
Smoked Salmon & Crème Fraiche / Tomato and Onion / Octopus & Lemon Yogurt / Mango & Cream Cheese / Goat Cheese & Roasted Peppers / Eggplant & Citrus Yogurt
$3.00 Warm Pistachio Crusted Goat Cheese Ball
Honey, Onion Marmalade
$9.00 Zucchini Flatbread
Green & Yellow Zucchini, Goat Cheese, Caramelized Onions, Confit Tomatoes, Fresh Herbs
$14.00 Crab Tartine
Toasted Country Bread, Fresh Crab Meat, Avocado, Pickled Jalapeño, Citrus Aioli, Chives
$13.00 Shrimp & Calamari Ceviche
Bell Peppers, Celery, Red Onion, Cilantro, Capers, Citrus
$14.00 Crab Cakes
Harissa Aioli, Spring Salad
$14.00 Salmon Tartare
Green Apple, Shallots, Cilantro, Jalapeño
$15.00 Octopus Carpaccio
Shaved Fennel, Orange Segment, Espelette Pepper, Harisa Aioli, Capers, Cal Saboi Olive Oil
$16.00 Prince Edward Island Mussels
White Wine Cream, Leeks, Shallots, Garlic
$18.00 Chicken Liver Mousse
House Made Pickled Vegetables, Confiture d'Onion
$9.00 Escargots Gratinés
Vegetable Brunoise, Garlic Parsley Butter, Bread Crumbs
$9.00 Hudson Valley Foie Gras Au Torchon
Figs, Mixed Green, Porto Reduction, Grilled Country Bread
$17.00 Hand Cut Creekstone Farm Beef Tartare
Quail Egg, Cornichons, Harissa Sauce, Capers, Shallots, Toasted Baguette
$16.00 Entrée Size
$22.00
Featured Items
Garnitures
pommes frites / haricots verts / ratatouille / sautéed spinach
each
$7.00 Onion Soup Gratinée
$10.00 Marinated Mixed Olives
$4.00
Les Salades
Add grilled chicken to your salad $5
Seasonal Mixed Greens
Tomato, Zucchini, Corn, Radish, Lemon Dressing
$9.00 Amélie Salad
Romaine, Avocado, Pecorino, Raddichio, Asparagus, Haricot Vert, Endive, Frisée, Shaved Fennel, Truffle Oil Vinaigrette
$14.00 Tuscan Kale Salad
Grapefruit, Oven Dried Grapes, Toasted Pistachio, Dill, Radishes, Citrus Yogurt, Red Wine Vinaigrette
$13.00 Nicoise Salad
Seared Ahi Tuna, Butter Lettuce, Haricot Vert, Tomato, Egg, Black Olive, Herbs Dressing
$18.00 Lyonnaise Salad
Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette
$16.00
Entrées
Gratin de Ravioles du Royans
Specialty of Valence. Made of wheat flour stuffed with comté & cottage cheese
$15.00 Grilled Atlantic Salmon
Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs
$25.00 Pan-Roasted Idaho Brook Trout
Haricots Verts, Sliced Almonds, Sauce Grenobloise
$29.00 Roasted Bell & Evans Half Chicken
Seared Oyster Mushrooms, Baby Carrot, Zucchini, Corn, Riesling Sauce
$26.00 Hudson Valley Duck Leg Confit
Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus
$26.00 Grilled Hampshire Pork Chop
Peach and Haricots Salad, Tarragon, Peach Glaze Cider Sauce
$28.00 Steak Frites
Creekstone Farm Hanger Steak, Salsa Verde
$29.00
Lunch / Brunch Menu
Petit Déjeuner
French Toast
Fresh Berries
$10.00 Eggs Meurette
Red Wine Poached Eggs, Mushrooms, Bacon, Pearl Onions on Toasted Brioche
$12.00
Eggs Benedict
Served with Home Fries
The Classic with Canadian Bacon
$13.00 The Norwegian with Smoked Salmon
$15.00 The Florentine with Spinach
$12.00
The Omelettes
Served with Home Fries
Parisienne
Ham, Mushrooms, Gruyere
$12.00 New Yorker
Smoked Salmon, Scallions, Cream Cheese
$14.00
Les Sandwiches
Croque-Monsieur
Served with Mixed Greens
$11.00 Croque-Madame
Served with Mixed Greens
$12.00 Grilled Chicken Sandwich
Avocado, Gruyere, Lettuce, Tomato, Mayonnaise, served with Mixed Greens
$10.00 Grilled Vegetable Sandwich
Goat Cheese, Grilled Zucchini, Red Onions, Roasted Bell Peppers, Mushrooms, Served with Mixed Greens
$10.00
Les Petits Plats
Goat Cheese Ball
Warm Pistachio Crusted, Honey, Onion Marmalade
$7.00 Escargots Gratinés
Garlic Parsley Butter and Breadcrumbs
$9.00 Chicken Liver Mousse
Pickled Vegetables, Onion Marmalade, Moutarde à l'Ancienne
$9.00 Hand Cut Beef Tartare
Capers, Cornichons, Harissa Sauce, Quail Egg
$16.00 $22.00 Shrimp & Calamari Ceviche
Bell Peppers, Red Onions, Celery, Cilantro, Capers
$14.00
Les Salades
Add grilled chicken to your salad $5
Seasonal Mixed Greens
Tomato, Zucchini, Corn, Radish, Lemon Dressing
$9.00 Amélie Salad
Romaine, Haricots Verts, Endive, Radicchio, Asparagus, Frisée, Avocado, Shaved Fennel Radish, Pecorino with Truffle Oil Vinaigrette
$14.00 Tuscan Kale Salad
Grapefruit, Oven Dried Grapes, Radishes, Toasted Pistachio, Citrus Yogurt, Dill, Red Wine Vinaigrette
$13.00 Lyonnaise Salad
Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette
$14.00 Hanger Steak Salad
Baby Arugula, Roasted Peppers, Cherry Tomatoes, Fried Onions, Blue Cheese, Red Wine Vinaigrette
$16.00
Les Grands Plats
Amélie Burger
Pat Lafrieda Brisket Meat, Tomato, Red Onion, Lettuce and French Fries
$12.00 Gratin de Ravioles du Royans
Specialty of Valence. Made of Wheat Flour Stuffed with Comté & Cottage Cheese
$14.00 Moules Frites
White Wine Cream, Leeks, Shallots, Garlic
$18.00 Grilled Atlantic Salmon
Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs
$25.00 Hudson Valley Duck Leg Confit
Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus
$26.00
Garnitures
Bacon
$4.00 Avocado
$4.00 Home Fries
$6.00 Pommes Frites
$6.00 Haricots Verts
$6.00 Ratatouille
$6.00 Sautéed Spinach
$6.00 Smoked Salmon
$6.00
Cocktails
Mimosa
$9.00 Bloody Mary
$10.00 So Fresh
$10.00 Aperol Spritz
$11.00 Amélie's Piña Colada
$11.00 Bellini
$12.00 Pisco Sour
$12.00 Bijou
$12.00 Espresso Martini
$12.00
Featured Items
Soupe du Jour
please ask us
Onion Soup Gratinée
$8.00 Marinated Mixed Olives
$3.00
Wine Menu
Champagne and Sparkling Wines
Prosecco, Di Maria, Veneto, NV
$10.00 $45.00 La Perle Rose, domaine de l'Ocre Rouge, Vin de France, Gard, 2014
$49.00 Lallier, grande reserve, Grand Cru, Brut, NV, Champagne
$17.00 $75.00 Lanson Rosé, Pink Label, Brut, NV, Champagne
$95.00 Malard, Blanc de Noirs, Grand Cru, NV, Champagne
$110.00 Bollinger, Special Cuvée, Brut, NV, Champagne
$120.00 Duval-Leroy, Clos des Bouveries, Blanc de Blanc, 2005, Champagne
$140.00
Roses
Chateau Lestours, Les Graviers, Gaillac, 2015, Duras/Syrah
$8.00 $29.00 Domaine La Voute du verdus, Languedoc, 2014, Cinsault/Syrah
$10.00 $35.00 Chateau de La Clapiere, Cotes de Provence, Cru Classé, 2015, Grenache/Cinsault
$12.00 $42.00 Chateau Miraval, Cotes de Provence, Jolie-Pitt-Perrin, 2015, Cinsault/Syrah
$68.00 La Poussie, Sancerre rosé, Loire Valley, 2014, Pinot Noir
$85.00
Spain
Amarte Mas, Rias Baixas, 2014, Albarino
$12.00 $42.00 Getariako Txakolina, Gaintza, Pais Vascos, 2014, Hondarrabi
$16.00 $56.00
Languedoc
Picpoul de Pinet, Julie Beneau, 2015
$10.00 $35.00
Italy
Soave, San Vincenzo, Anselmi, 2014, Veneto
$10.00 $35.00
Corsica
Domaine Vico, AOC Corse, 2015, Vermentino
- Organic
$14.00 $49.00
Viognier
Zaca Mesa, Santa Ynez Valley, 2014, California
$12.00 $42.00
Austria
Gruner veltliner, Little Buteo, Michael Gindl, 2014, Biodynamic
$12.00 $42.00
Rhone Valley
Costieres de Nimes, Les Cimels, Chateau d'Or et de Gueules, 2014, Roussane
$10.00 $35.00 Cotes du Rhone, Samorens, Domaine Ferraton, 2015, Grenache Blanc/Clairette
$12.00 $42.00 Saint Joseph, Pascal Marthouret, 2011, Marsanne
$45.00
Hungary
Furmint, Tokaji, Patricius, Dry White, 2014
$13.00 $45.00
Savoie
Apremont, Bernard et Christophe Richel, vin de Savoie, 2014, Jacquere
$11.00 $39.00
Pinot Gris
Domaine Zinck, Eguisheim, 2014, Alsace
$12.00 $42.00 Brassfield, High Serenity Ranch Vineyard, High Valley, 2013, California
$14.00 $49.00
Sauvignon Blanc
Ant Moore, Signature Series, 2014, New Zealand
- Organic
$13.00 $45.00 Sancerre, Côte de Reigny, Domaine Sautereau, 2015, Loire valley
$16.00 $56.00 Fumé Blanc, Grgich Hills estate, Napa Valley, 2013, California
$65.00
Chardonnay
Rodney Strong, Sonoma Coast, 2014, California
$12.00 $42.00 Chablis, Domaine Sainte Claire, Jean-Marc Brocard, 2014, Burgundy
$15.00 $53.00 Zotovich Estate Chardonnay, Santa Rita Hills, 2013, California
$63.00 Pouilly-Fuissé, Maison Frantz Chagnoleau, 2013, Burgundy
$75.00 Puligny-Montrachet 1er cru, Folatieres, Dom. Bernard-Bonin, 2006, Burgundy
$125.00 Meursault, Pierre Morey, 2012, Burgundy, Biodynamic
$145.00
Chenin Blanc
Indaba, 2015, South Africa
- Organic
$10.00 $35.00 Vouvray, Spring, Vincent Careme, 2014, Loire Valley
$13.00 $45.00 Savennieres-Roche-Aux-Moines, Clos de la Bergerie, Nicolas Joly, 2010, Biodynamic
$15.00 $53.00
Riesling
Kabinett Trocken, Deidesheimer Herrgottsacker, Kimich, Pfalz, 2015, Germany (1L)
$11.00 $45.00 Trocken, Stock & Stein, Peter Jakob Kühn, 2014, Germany
$13.00 $45.00 Nut House, Lone Star Vineyard, Eola-Amity Hills, Argyle, 2014, Oregon
$55.00
Gewurztraminer
Red Tail Ridge, Finger lakes, 2014, New York
$13.00 $45.00
Muscadet
Chateau de La Preuille, "Les Forts", Sur Lie, 2014, Loire valley
$11.00 $39.00
Gamay
Brouilly, Vieilles Vignes, Les Freres Perroud, 2014, Beaujolais
$11.00 $39.00 Moulin a Vent, Vieilles Vignes, Domaine Piron, 2013, Beaujolais
- Organic
$14.00 $49.00 Morgon, Cote du Py, Marcel Joubert, 2014, Beaujolais, Biodynamic
$56.00
Languedoc-Roussillon
Marius, Michel Chapoutier, 2014, Grenache/Syrah
$9.00 $33.00 Minervois, Vin de Plume, Domaine du Somail, 2013, Mourvedre/Syrah
$11.00 $39.00 Saint-Chinian, Les Terroirs, Calmel & Joseph, 2013, Syrah/Grenache
$13.00 $45.00 Chateau L'hospitalet, La Clape, Coteaux du Languedoc, Gerard Bertrand, 2013, G/S/M
$15.00 $53.00 Mas de Daumas-Gassac, Vin de Pays de L'Herault, 2011, Cabernet Sauvignon
$95.00
Cabernet Sauvignon
Good boy, Les Compagnons, Mendocino couty, 2009, California
- Organic
$12.00 $42.00 Anthony William, Rutherford/Atlas Peak, Napa Valley, 2011, California
$18.00 $63.00 Ghost Waltz, Stephen Situm, Sonoma County, 2012, California
$73.00
Zinfandel
Marietta, Lot 63, Old vine, Alexander valley, NV, California
$12.00 $42.00
Pinot Noir
Matthew Fritz, Carneros, Napa valley, 2013, California
$12.00 $42.00 Decibel, Single vineyard, Martinborough, 2013, New Zealand
$15.00 $53.00 Mercurey, Vieilles Vignes, Domaine Jeannin-Naltet, 2013, Burgundy
$17.00 $60.00 Marsannay, Domaine Chanson, 2012, Burgundy
$63.00 Yamhill-Carlton AVA, Swick wines, 2013, Oregon
- Organic
$70.00 Beaune 1er Cru, Les Cents Vignes, Domaine Jessiaume, 2013, Burgundy
$85.00 Nuit-Saint-Georges, Domaine Nudant, 2011, Burgundy
$95.00 Cobb, Emmaline Ann vineyard, Ross Cobb, Sonoma coast, 2012, California
$105.00 Vosne-Romanee, Vieilles Vignes, Domaine Michel Magnien, 2012, Burgundy
$120.00
Cabernet Franc
Anjou, Clos des Sables, 2012, Loire Valley
$10.00 $35.00 Chinon, Decouverte, Pichard-Jourdan, 2011, Loire valley
- Organic
$12.00 $42.00 Chinon, Les Peuilles, Olga Raffault, 2012, Loire Valley
- Organic
$14.00 $49.00 Chinon, Les Picasses, Olga Raffault, 1990, Loire Valley
- Organic
$135.00
Malbec
Cassette, Project 26, Mendoza, 2013, Argentina
$13.00 $45.00 Cahors, Chateau de Haute Serre, George Vigouroux, 2011
$52.00
South Africa
Bushvine, Remhoogte Estate, Simonsberg, Stellenbosch, 2013, Pinotage
$12.00 $42.00 Porseleinberg, Swartland, 2012, Syrah/Grenache
- Organic
$130.00
Merlot
Buzet, Le Pech Abusé, Domaine du Pech, 2010, France
$13.00 $45.00 Emmolo, Rutherford, 90-Year-Old Vines, 2012, Napa valley
$99.00
Napa Valley
Charbono Varietal, Robert Foley Vineyards, 2013, California
$75.00
Greece
Red on Black, Agiorgitiko, Ktima Mitravelas, Nemea, 2015
$9.00 $33.00
Provence
Cante gau, Coteaux d'Aix-en-Provence, Domaine la Realtiere, 2011
$16.00 $56.00
South West France
Madiran, Chateau Peyros, 2011, Cabernet Franc/Tannat
$12.00 $42.00 Madiran, Chateau Peyros, Vieilles Vignes, 2010, Cabernet Franc/Tannat
Magnum (1.5l)
$75.00
Bordeaux
Cadillac, La Ferme du Chateau Leon, 2013, Merlot/Cab Sauvignon
$12.00 $42.00 Graves, Chateau Haut Selve, 2013, Cab sauvignon/Merlot
$16.00 $56.00 Saint-Emilion Grand Cru, Chateau Pailhas, 2010, Merlot/Cab Sauvignon
$75.00 Margaux, La Sirene de Giscours, 2006, Cab Sauvignon
$95.00 Saint-Julien, Croix de Beaucaillou, 2006, Cab Sauvignon
$105.00 Haut-Medoc, Chateau Cantemerle, 2009, Cab Sauvignon
$120.00 Saint-Emilion grand cru classe, chateau Larmande, 2010, Merlot/Cab Sauvignon
Magnum (1.5l)
$210.00 Saint-Julien, Clos du Marquis, 1999, Cab Sauvignon
$245.00
Italy
Montepulciano d'Abruzzo, Vigneti del Sole, 2014, Le Abruzze
$12.00 $42.00 Barolo, Cascina del Torcc, 2011, Piemonte
$17.00 $60.00 Chianti Classico, Barlettaio, 2009, Toscana
$65.00 Barolo Classico, Broccardo, 2011, Piemonte
$95.00 Brunello di Montalcino, La Fiorita, Riserva, 2004, Sangiovese, Toscana
$155.00
Spain
Juan Gil, Jumilla, 2013, Monastrell
$12.00 $42.00 Rioja Crianza, Bodegas Antaño, 2012, Tempranillo
$14.00 $49.00 AN/2, Anima Negra, Mallorca, 2013, Callet/Fogoneu/Mantenegro
$17.00 $60.00 Rioja Gran Reserva, Bodega Marques del Puerto, 2005, Tempranillo
$79.00 Clio, Bodegas El Nido, Jumilla, 2013, Monastrell/Cabernet Sauvignon
$85.00 Montsant, Espectacle de Montsant, Rene Barbier, 2009, Garnacha
$125.00
Rhone Valley
Cotes du Rhone Signargues, Domaine La Montagnette, 2014, Grenache/Syrah
$10.00 $35.00 Brezeme, Grand Chêne, Maison Lombard, 2014, Syrah
$16.00 $56.00 Gigondas, Pierre Amadieu, 2012, Grenache/Syrah
$65.00 Chateauneuf du Pape, Domaine de Nalys, 2011, Grenache
$85.00 Cornas, Les Ptis Bouts, Mickael Bourg, 2013, Syrah
$95.00 Côte Rôtie, Jean-Michel Stephan, 2012 Biodynamic, Syrah/Serine
$115.00 Chateauneuf du Pape, Chateau de Beaucastel, 2013, Biodynamic, Grenache/Mourvedre
$135.00 Hermitage, Les Bessards, Delas Freres, 2007, Syrah
$165.00
Chile
Carmenere, Portal del Alto, Reserva del Altro, 2010
$10.00 $35.00
Cheese & Charcuterie
Cheese List
Tomme de Savoie, Raw Cow – France
semi-soft, firm, grassy, nutty, tangy, mushroomy
Camembert, Raw Cow – Normandy
soft, rich, buttery flavor
Pont l'Évêque, Pasteurized Cow – Normandy
very rich and soft cheese with a creamy and full-bodied flavor
Bleu d'Auvergne, Pasteurized Cow – France
soft paste with a grassy, herbaceous, peppery, salty, pungent taste
Brillat Savarin, Pasteurized Cow – Normandy
semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles
Humble Pie, Pasteurized Cow and Sheep – Vermont
soft, mildly pungent, meaty flavor with grassy aroma
Kunik, Pasteurized Goat and Cow – NY
tangy, buttery flavor, and a thick, smooth, creamy texture
Humbolt Fog, Pasteurized Goat - California
creamy, light, stronger flavor near the rind
Tête De Moine, Pasteurized Cow –Switzerland
semi-hard, spicy, fruity aroma
Manchego, Pasteurized Sheep - Spain
fruity, grass, hay with a tangy note
Charcuterie List
Jambon de Bayonne
cured pork ham
Coppa
cured pork shoulder sausage
Chorizo Iberico
acorn-fed, mildly spicy, pork sausage cured with pimentón
Rosette de Lyon
dry French pork sausage
Sopressatta
soft pork sausage
Smoked Duck Breast
cured and Hickory smoked
Duck Rillettes
shredded duck leg
Pate de Campagne
pork meat and liver with black pepper
